Oh my God, the last batch of cheese I made takes the cake for best cheese ever. It's theoretically cheddar, because I cheddared it, but really it's just farmhouse cheese. After cheddaring and pressing under about 50 pounds pressure for twelve hours on each side, I cut it into large cubes, salted it, and put it in a bowl in the fridge. Now it's a week old.
It's some of the best cheese I've ever eaten! It's so delicious, there is no chance I'm going to trade any of it tomorrow at the farmer's market. After all, I only made two pounds!!!
4 comments:
Lol i wouldnt trade it either!! Dont you just love it when something turns out like that!!
Where's my cheese?
bro, you'll have to come and get it.
I'll come and get it
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