Demon Cheese (Homero the Hero)

Our house is old. Most of the essential features - the roof, the septic system - have been upgraded over the years (this sweeping statement covers a whole host of terrifying and - in retrospect - amusing stories, some of which can be found in these posts Mold Monster Update, A Handy Man is Good to Find...?, The Demon of Bad Smell (the Plumber as Hero)) but others have not. One such system is the plumbing, which was, like the rest of the house, originally owner installed and has some - shall we say - quirks.

Some of the issues with the plumbing, however, are entirely my own fault. Over the last several months, the kitchen sink has been chronically slow to drain, and when I do laundry the washing machine water backs up into the utility sink in the laundry room. Such is life with old pipes, we thought, and simply used the heavy-duty plunger to unclog things temporarily. A couple days ago, however, the sink was completely stopped up and plunging did no good. Homero took apart the U bend underneath and it was clear, so the problem was further along, somewhere under the house. Our thirty foot snake couldn't clear the problem, either.

At this point, I was all for calling the roto-rooter man. That's what he's for, right? Unclogging pipes. Homero, on the other hand, will not call in a professional unless he has previously tried and failed at least six times to fix the problem, and sometimes not even then. I'm relatively certain he would rather live with, say, a non-working refrigerator forever than pay somebody else to fix it. As you might imagine, this has been a source of considerable stress for me, but a few years ago I decided I would rather live with a non-working refrigerator than with Homero's injured pride. These days, I make one gentle suggestion that it might be time to call in the pros, and after that I go take a hot bath. Assuming it isn't the hot water heater that is broken, of course.

So Homero went under the house. We have a very tight crawlspace. Two years ago the sump-pump bit the dust and the crawlspace flooded. We have yet to make repairs, so the insulation hangs down in damp curtain-like swaths, and the vapor barrier doesn't adhere tightly to the floor or walls. It's a dank, musty, scary, claustrophobic place. Oh, and the wiring went kablooey so the only light is a flashlight. I wouldn't go down there for all the tea in China. In truth, I probably wouldn't fit.

Homero asked me to stay by the trapdoor in case he needed anything. I lay on the concrete floor of the garage and peered into the dark, listening to Homero grunting softly as he wormed his way over to the space underneath the kitchen sink. He began banging softly on the pipes with a wrench to find the clog. A little later, I heard the sound of his power saw. He was cutting open the pipe. He yelled something back to me that sounds like "cheese."

"What?"

"They're full of cheese!"

"What?"

"CHEESE!"

Homero came crawling back with a three foot section of pipe. Sure enough, it was clogged solid with a substance that bore some hellish resemblance to cheese. White, soft, crumbly, and squishy, and unbelievably revolting.

"How did that happen?" I gagged.

"It's from all the whey you pour down the drain," he said. "And the whole pipe is full of it all the way to the sewer line. I'm going to have to replace it all. Help me out of here, I'm going to Home Depot."

For the last four or five years, as long as I've been making cheese, I've been letting the cheese drain in the sink. The whey that drains off varies, but is usually clear or nearly clear, and I didn't think there was any harm in letting it go down the drain. I know that whey is actually useful for all sorts of things and if I were thriftier and less lazy, I would have caught it and used it to water my plants, or polish the silverware, or cure warts or something. Whenever we had a pig during cheese season, the pig would get the whey, but most years we didn't. I felt awful, and not just from the smell.

"I'm so sorry," I said. "I didn't know. What can I do?"

He didn't even dignify that with an answer. He just washed his face and drove away.

Later that afternoon,  Homero returned with a lot of black PVC piping and some clamps and other stuff that I didn't look at too closely and couldn't identify if I did. He asked Hope to come under the house with him and hold the flashlight for him. I was a little alarmed at that - Hope is ten - but I didn't say anything. Hope was totally game. She's a brave girl. I hovered by the hole, trying to see and occasionally yelling "everything okay down there?"

About an hour later Homero sent Hope up.

"He said he doesn't need me anymore," she said.

Homero kept working for another hour or so, and finally came back up through the trapdoor, looking grim and dirty.

"All done?"

"All done," he said. "I'm taking a shower."

"Wouldn't it be nice if somebody paid you $900 to do that?" I asked with a smile, attempting levity.

He shook his head. "I wouldn't do it."

Later, after dinner and after the kids were in bed, Homero told me that he had sent Hope up because he had come upon a nest of pink baby rats. He has a horror of rats, a real phobia - of course, anyone would be afraid of rats in that situation, under the house in the dark, where you can't see them and you can't escape! But he didn't lose his cool, he just told Hope "Okay, that's all, thanks, you've been a big help," and then he squished the baby rats with the handle of his power saw and kept working.

I just can't come up with a response to that kind of bravery and determination. Nothing I could do or say feels like enough. I told him I was so proud of him, and I thanked him over and over again, and I told him he can have whatever he wants for a whole week, no holds barred. I promised to never ever make cheese in the sink again. But really, I'm just speechless. A small part of me would rather he had called a plumber and let somebody else freak out under the house, but most of me is incredibly grateful and admiring. Homero is really something else, he really is. He's macho in the very best sense of the word. No, there's a better word, from my Eastern European Yiddish speaking ancestors: he's a mensch. My husband is 100% mensch.

Apple Madness

More people came over to cider yesterday afternoon. They were a very sweet couple originally from New York with six or seven big tote bags full of beautiful apples. Almost too beautiful to press, except what else can you do with 500 apples? I think they were gravensteins. They made a very clear, sweet cider, and lots of it. About seven gallons, and the couple wouldn't take more than two. They also left me the thirty or apples that were left over from the last barrel. I think I'll make a pie this evening.

The press itself is showing its age. It still works perfectly, but the frame is getting rather rickety and the blades are in need of sharpening. Also the wooden tray that the barrels sit on is a little bit warped and the juice runs out the sides unless we cover the tray with something flexible like tinfoil or chopping mats. I think at the end of this apple season I will see about getting it serviced..... at least, the blades removed and sharpened and some screws tightened or whatever. This is the same press we used when I was a child in Woodinville, after all, and I doubt it was new then.