These ugly lumps are actually highly prized lobster mushrooms.
The ugly lumps after careful cleaning.
There are lots of ways to prepare lobsters, but they are one of the few wild mushrooms tough enough to stand up to being sliced and fried in egg wash and crumbs like chicken-fried-steak. I added Parmesan to my bread crumbs and pan fried the mushroom steaks y til deep golden brown on both sides. I found I liked them better the more cooked they were, so next time I might use a little lower heat and give them more time.