"United we bargain, divided we beg."

Friday, January 6, 2023

Rosca de Reyes (King Cake)



I made this lovely Rosca de Reyes cake today, which is January 6th - also known as Epiphany and the Three Kings day. 

Mexicans celebrate three kings day with a Rosca de Reyes, or a King Cake. It’s a sweet egg-and-butter enriched bread studded with dried fruit, nuts, and sugar paste. Sometimes it’s stuffed with marzipan. And somewhere inside it, there’s a little statue of the baby Jesus. Or a baby anyway. The tradition goes that whoever gets the baby Jesus in his or her slice of King Cake has to make tamales for the next feast on the calendar, which is Candelmas - February second. 

(For a post about Candelmas/Imbolc, click here http://newtofarmlife.blogspot.com/2014/02/imbolc-repost.html?m=1

Like many other catholic feast days, Epiphany has some Pagan antecedents. The tradition of a King Cake goes way back in pre-Christian Europe. Instead of a baby Jesus, a dried broad bean would be baked into the cake and the person who found it was crowned King for a day. 

This is an example of a topsy-turvy festival, when a peasant can be a king and vice versa. The Bean King would be the focus of the celebration and the center of attention. He could behave however he wanted for the night - get super drunk, grope the girls - without repercussions. Such festivals upset the social order and let people blow off steam, flouting the norms which they have to live by the rest of the year. 

But in the REALLY way back days, in some bronze-age planting societies across Eurasia, the bean-king was no laughing matter. Instead of being king for a night, he was made the sacred king for a year, during which he was given the best of everything and revered by everyone. But when the next year’s planting time came around, he would be killed and his blood poured on the fields to ritually fertilize them. 

There is no bean in my cake, nor is there a tiny baby Jesus statue. Oddly enough, I don’t actually own such a thing. For the decorations, I used strips of my homemade fruit leather, and thin slices of dehydrated pears colored with green food coloring. Tonight we will enjoy it with hot chocolate and nobody will be King. 


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