Every year, somewhere on the property, there will grow a volunteer squash plant. Usually the compost pile, of course. This year, one grew up through some cracks in the concrete pad behind the house that I believe was meant as a place to park an RV. Though the cracks were small, the plant was large, and entirely covered the concrete pad by mid-July.
Volunteer squash are unpredictable. Their fruit might be anything from boring old round pumpkiny type things to enormous warty colorful gourds like the ones we got this year. The vine grew three of them, each about two feet tall. I gave one to a friend and placed the others as autumn sentinels on our beautiful new porch.
Last year’s volunteer squash plant, in contrast, produced dozens and dozens of tiny hard shelled pumpkins. They made a cool October altar.
What most volunteer squash will NOT be is palatable. Grocery store zucchini, crook necks, and other common varieties are all hybrids, and so plants that grow from their seeds will revert back to one of the (usually useless) parent types. However, they are often beautiful.
And no matter what the fruit is like, all squash plants have delicious blossoms. This year’s volunteer vine provided us with plenty of squash blossoms for tucking into quesadillas or dropping into chicken soup.
And now it is dying back. I wonder what next year’s volunteer squash plant will look like?
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