Sunday, July 1, 2018
The cherries are just getting ripe. Paloma and I went out and picked this basket of cherries in about four minutes flat, off of one of our three cherry trees. These cherries are perfectly ripe right now - but the Ranier and the other dark cherry (Lapin? Sam? Stella? I can’t remember) still have a few days to go.
Homero is leaving for Mexico in the truck day after tomorrow; the girls and I are flying down a week later. We can gorge ourselves on cherries before we go, but there isn’t time for me to do any processing. It’s eat ‘em now or forever hold your peace.
At least we get to enjoy the cherries before we go. This is shaping up to be a great year for the orchard, and we will miss out on some of my favorites. I’m especially mourning the loss of the greengage plums. That tree is finally starting to bear a respectable crop, after years of me wondering what was wrong with it. I guess it just needed time. Right now the branches are loaded with hard little green balls, which will ripen in August into luscious, sweet, golden orbs bursting with juice. And we will not get to enjoy any of them.
Nor the raspberries. All of raspberry season will pass with us far away, and so we will not have raspberry smoothies this winter. I hope we will be home in time for the Italian prunes - that tree is absolutely jam-packed with little green plums. I adore Italian prunes, all ways - fresh, stewed, dried. This year I was thinking to make wine again. It was delicious last time. But unless the weather is extraordinarily cooperative, we will miss Italian prune season as well.
Blackberries are more hopeful. We will be home the first week in September. If the rains hold off, there will probably be blackberries still, although the best of the season will be ending.
Apples and pears. Hooray! Apple cider season will take place as scheduled. The Comice pears will be perfect for eating out of hand, inshallah, and of course there will still be the farmers market and its late season bounty of tomatoes and squash.
And of course let’s not forget that I am traveling to the land of cheap and exquisite fruit. Mangoes. Tunas (cactus fruit, not fish). Watermelons. Avocados. Passion fruit. Papaya.