Friday, December 8, 2017
Spiced candied pecans. Made these today to send out in small pretty parcels to my family and close friends. A good friend and neighbor of mine has a relative who owns a large organic pecan farm in Texas, and every year that relative sends her a couple of big boxes of shelled organic pecan halves. Her kids sell them at a very good price to bolster their own Christmas funds. This year I got five pounds. They are the best pecans I've ever tasted, hands down. And they aren't made worse by candying them. Here's how I do it:
Preheat the oven to 275.
For each pound of pecans:
Whip 1 egg white with one tablespoon water until frothy. Set aside.
Mix 1 cup sugar with 1 teaspoon cinnamon, 1 teaspoon cayenne, and 1/2 teaspoon salt. You could vary the spice mixture to your taste. One year I made curried pecans.
In a large bowl, pour egg whites over pecans and mix well to coat. Then add sugar mixture and turn well. Pour out onto a baking sheet and bake for 45 minutes, stirring the pecans well every 15 minutes. They should be almost dry at the end, and toasty but not very browned.
I'm going to have to keep these pecans under lock and key until I get them packaged up and out the door.
This year's advent calendar of events. This is the third year in a row I've done this. Some of the events include public festivals like tree lighting ceremonies and free Christmas concerts; some are family traditions like baking cookies and decorating the altar; and some are church events like helping decorate Zion for Christmas and going to the annual Carols by Candlelight evening. A few days just say "redeem this ticket for a piece of Christmas candy."
Truthfully the kids are getting a little old for this - Hope is 14 and Paloma is 12. Every year I think "this might be the last year I can convince them to sit down and cut out snowflakes with me!" But so far, they have been excited to turn over the tags every evening before bed and happy doing the activities with me. Yesterday we put up Christmas lights, and tomorrow we are going to make cards, to mail out along with the pecans.
Beautiful frosty December mornings. The mountains have snow on them, and the porch is icy enough to go skating on.
Time to check the front closet and go over our supply of gloves and hats, and to get out the door a few minutes early to give the cat time to warm up and to defrost the windshield.
All is well on the farm and we are ready for winter. We have hay, we have a freezer full of beef, we have propane and we have extra quilts. We are snug as bugs in rugs.