|mixing up Ukrainian refrigerator pickles|
|making dilly beans|
One of my friends was a total canning novice, and she chose dilly beans as a good place to start. I think that's a good choice - easy vinegar based pickle, delicious, pretty. I made lemon curd because I had a serious surplus of organic lemons from the Gleaner's Pantry. Lemon curd is not just yummy, but also very attractive and I'm thinking it will make a good addition to any Christmas packages I send out this year, should I get my shit together and send any.
My other friend is Ukrainian, and was making two of her mother's recipes. I was very excited about this; my mother's family also comes from Ukraine, but a few generations back, and as far as I know no family recipes have survived from that time. The three of us had a great time in the kitchen, and we decided to make it an annual event - the September canning get-together.