Monday, September 2, 2013
While we were gone in Oaxaca last year, my daughter Rowan and her boyfriend Phil decided to use the greenhouse and enlarge the garden area and put in a serious garden. They wanted to have a booth at the farmer's market, and while that turned to out to be bit beyond the capabilities of first year gardeners, they did in fact create a serious garden. Besides eating out of the garden all year, they have provided enough to give to friends and, just recently, to do some preserving.
Above, you can see the greenhouse is full of weeds - but it is also full of lemon cucumbers, herbs, hot peppers, and tomatoes. Below, the two clawfoot tubs make lovely herb beds. Behind them, the remains of the kale is visible.
Today, we gathered quite a harvest. The tomatoes are finally ripening, and Rowan and I went out this morning and picked about twenty of them. A few of those and the last jalapeños went into a fresh salsa. There were four eggs today - not much but better than usual - and six new ripe plums. I can only gather the plums as they fall from the tree, because the tree is home to approximately seventeen million big fat garden spiders, and I am a weenie.
There are also lots of pears. We have several pear trees, and the ones I gathered today were Comice pears, my favorite. Ten of them are resting in a box on the kitchen altar for ripening. Hope they ripen up nicely; sometimes they do and sometimes they don't and I'm not always sure why. There are also lots of pears on the old Bartlett tree, but they are suffering from severe scab, as you can see in the picture below. I can peel them and use them for sauce, or I can throw the badly deformed ones to the goats. I may have to spray next year.
That's it for the farm's harvest, but we also have a lot of produce from the neighbors that I have to do something with. The other day, when the little girl who lives next door came over the play, I gave her a jar of blueberry jam to take to her mother. She did, but about ten minutes came back across the fields, staggering under the weight of a tote bag full of produce. The bag contained six ears of corn, a fat cucumber, three enormous zucchini, and a few pounds of sweet cherry tomatoes. We made short work of the cherry tomatoes, but the rest of it is still covering the kitchen table.