Well, that took all of three minutes.
Wednesday, September 24, 2008
I should have done my google search before I wrote the last post and revealed myself as a fruit ignoramus. Pears, apparently, do not really ripen on the tree at all, and ONLY ripen after picking. I just have to wait. If I am impatient (what do you think, kids?) I can put them in a paper bag with a ripe banana.
Meanwhile, I have lots of nice apple cider to drink. A family with four kids came out today with fully a bushel of apples and we pressed for two hours, even though the rain was varying in intensity between drizzle and downpour. The cider is probably slightly dilute, but man is it delicious. I guess the apples are finally ripening up. I've been so impatient for cider that I've been using apples that aren't totally ready, with predictably disappointing results. But this cider - mostly Gravenstein, I think - is great. I'm going to heat some up with cinnamon and cloves and see if it doesn't help the nasty head cold I'm developing from standing around in the cold rain like an idiot.