May 22 is his actual birthday; we tend to celebrate it on the following weekend, which is Memorial Day weekend. His friends and their children have a rare three day weekend, and the weather is almost always amenable, to say the least, and outrageously gorgeous, if we’re lucky.
This year, we were lucky. It has become something of a tradition to invite his best friends from Seattle up for a weekend carne asada. This year, we hosted three families - the best friend’s family, the best friend’s daughter’s family, and the best friend’s best friend’s family. Some of them brought their RV’s and stayed for two nights, and some of them stayed in the house for a night, and some of them just trekked up for a day trip.
Our own children had both been invited, separately, by friend’s families to go camping or sailing, so it was just Homero and I acting as hosts. I made machaca (also known as ropa vieja, or basically shredded pot roast stewed on the stovetop with sliced onions and spices) for tacos and after dinner we decamped to the fire pit on the highest point of the property.
Saturday night was a bit breezy and chilly, but we built a roaring bonfire, wrapped up in wool blankets and serapes, and warmed ourselves with tequila and stories. Nightfall comes late at the end of May, but eventually the sky deepened and a three-quarters full moon rose, attended by Jupiter rising in the east and Venus setting in the west.
Sunday brought hot sun and more people. We were awakened by the arrival of a new family and hurried to make coffee and set out sweetbread. Suddenly there was a swarm of little kids out on the lawn, running in circles and bouncing on the trampoline. After everyone had recuperated from the previous late night, one of the ladies, who is Salvadoreña, decided to help me make pupusas and curtido for lunch.
Pupusas are comida típica from El Salvador, fat little stuffed corn masa cakes. The can be, and are, stuffed with any number of delicious things, but we stuffed ours with mozzarella and served them with a tangy, slightly fermented cabbage slaw called curtido and a mild tomato salsa. They are delightfully crunchy, salty, and melty, topped with the vinegary slaw.
After lunch, some people understandably wanted to lie around in a food coma, but others, when I suggested going out to Birch Bay, took me up on that offer. Birch Bay is just a few miles from our house. There is a beautiful state park, but it costs money to park and the beach is rocky. Further along the shore, by the town, there is a mile-long sandy beach. The water is shallow and warm, with beds of eelgrass and lots of tiny crabs and little grey fish that dart away from your feet. This weekend, there also happened to be a kite festival, and the sky was decorated with dozens of colorful fish, dragons, ribbons, and geometric shapes.
The children, barely more than toddlers, splashed and played in the lukewarm water. The adults rolled up their pantsleeves or tucked up their skirts and waded. We hit the ice cream shop. We hit the farmer’s market. We hit the liquor store. We went home just as the sun was beginning to dip and hunger pangs were beginning to assert themselves in our bellies. I felt the start of a serious sunburn on my forehead and shoulders.
Arriving, we saw that the home contingent had started a fire again. I let the goats out to browse and followed them slowly around the property, a beer in my hand, listening to the laughter of the adults around the fire and the shrieks of the children on the swingset.
After the evening milking, I was ready for a break from the festivities and so I left everyone else to their convivial circle and headed inside to cook some dinner. I had bought a half-halibut a few days before because there was a great sale at my local store, and I had frozen some of it and planned to bake the rest for ourselves, but Homero told me that our guests had decided to spend a second night and so I needed to make three pounds of fish stretch into dinner for sixteen. The only way to do that that I am aware of is fish soup, with lots of vegetables, so that’s what I made, along with a big pot of rice.
Having stayed up late the night before, I was tired and elected to turn in around eleven, long before anyone else. I assume the conversation around the fire went on into the wee hours, until the firewood, the beer, or both ran out, but I wasn’t there to be a part of it. I was dreaming peacefully face down in my down blanket.
This morning I awoke before anyone else, and put on some water for coffee. I surveyed the wreck of the kitchen with a jaundiced eye, pulled a trash bag out from under the sunk, and began cleaning up, not caring too much if the clink and crash of beer bottles breaking as I threw them into the sack was disturbing anyone’s slumber. Eventually, my ragged-faced family and friends appeared in the kitchen, in search of coffee and food to assuage their hangovers.
Originally, we had planned to do a carne asada - grilled meat - but it hadn’t happened, so we had a bunch of pre-marinated, thin-cut flank steak in the fridge. We cooked that on a hot cast iron comal (and disconnected the fire alarm, which didn’t like the resulting smoke and kept blasting out high pitched warnings), along with baby onions and fresh nopales. Add fresh hot corn tortillas, avocado slices, and copious amounts of stingingly hot salsa and you have a breakfast that will kick the shit out of your hangover.
The rest of today, after everyone left, has been relegated to quiet activities - reading, maybe throwing a load of laundry in the machine, wiping down the table. I plan to watch an episode of Westworld in a little while here. That’s about it.
There are leftover pupusas and fish soup for dinner. I’m looking forward to that.
