I made a new type of cheese today. Black Pepper-Rosemary Queso Fresco. It's good. It's really, really good. That brings to four the kinds of cheese I can make (well okay, really it's flavors, not kinds so much:
Wednesday, September 9, 2009
Chevre, with or without herbs
Queso Fresco, ditto
"Smokin' Goat" Chilpotle Cheddar, which seems to be the hands down favorite.
I will keep on trying new combinations and ideas. I just remembered the Pepper Thyme combo was pretty darn delicious. I think oregano would be nice. I'd like to get some grape leaves from my neighbor and try wrapping some soft chevre in them.
My kid is hanging off my arm and it's hard to type, gotta go.