I love the saturday farmer's market.
Saturday, July 25, 2009
This week I was two eggs short of four dozen (so many broody hens!), so I also threw in a half pound of goat cheddar, which came out absolutely fantastic this time. That gave me $15 worth of trade, for which I got:
5 pounds of roma tomatoes
2 pounds of lemon cucumbers
2 pounds of peaches
all organic, and all delicious. Unfortunately, there's not quite enough tomatoes to bother canning, but I may blanch, blend, and freeze in ziplocs. That's a very versatile and satisfying way to store tomatoes.