What do you do with too many Brussels Sprouts (courtesy of the gleaner's pantry)? I'm gonna try Sprout Kraut.
Wednesday, November 16, 2016
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A couple moves from the big city to the countryside and starts a small farm...wait, you've heard this premise before? What? Trite? Hackneyed? But, I have goats. Really cute pictures of tiny baby goats. And cheesemaking recipes. We slaughter our own pigs and cure our own bacon! Well, that's in the master plan, anyway. Just read it, you'll see.
Posted by Aimee at 7:26 PM
Labels: fermentation, preserving
2 comments:
That sound surprisingly good!
Unfortunately, they weren't.
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