Wednesday, April 29, 2020
DQ43 (???) Meat Math 2020
Posted by Aimee at 11:30 PM 0 comments
Labels: finance, Meat, Pigs, quarantine
Sunday, November 17, 2019
Paloma’s Pigs
The second piglet he managed to catch was the smallest one of the litter, a little pink girl with curled back ears. They seem to be happy with their new digs - we have them in the sacrifice area which is about 100 x 100 feet. Their house is a round calf hutch stuffed with hay.
Posted by Aimee at 6:42 PM 0 comments
Labels: farm, finance, food, meat eating, pig, Pigs, seasons
Tuesday, May 15, 2018
Summer in Oaxaca (Abbreviated Cheese)
Posted by Aimee at 5:29 PM 0 comments
Labels: cheese, cheese making, farm, finance, goats
Sunday, April 22, 2018
Farm Finances, Goat Edition 2018
For my records: all four baby bucklings have been sold, surprisingly. Usually, bucklings are hard to sell. The four were sold for an aggregate of $375. Also, Bunny and Ombré, last year’s doelings that didn’t catch pregnant this year, have been sold for $75 each. That’s awfully cheap for does, but these are an unuseful cross breed between Nubian and Nigierian. They are short and will not be good milkers. Basically good for only meat or weed-control. The gentleman who bought them said he wanted them to eat blackberries, but I suspect they will probably end up as food. That’s okay, as long as they are well treated in the meantime.
Posted by Aimee at 5:16 PM 0 comments
Labels: farm, finance, self-sufficiency
Wednesday, November 8, 2017
Predator Problems Redux (Coyote Edition)
Thursday, September 29, 2016
Swine Squared (Women's Work?)
KWe have acquired two new pigs. To get a pig or not to get a pig, in any given year, is one of the larger farm-related decisions we make. Pigs can be profitable, and of course they are delicious, but pigs are also expensive and destructive.
Wednesday, August 12, 2015
How Much is a Good Goat Worth?
Iris was the first goat on the farm. I bought her in 2007, as soon as I had a fence up and a place to keep livestock out of the rain. We moved in in August or September, and I was determined to have baby goats our first spring; so I advertised for a pregnant doe. I didn't care much about breed, I just cared that she was healthy, and pregnant.
I lucked out. A lady goat farmer nearby answered my ad - she had a young doe pregnant for the first time - a first freshener, as they are called - a Nubian, with a fine pedigree. Registered, tested for all of the local diseases, and guaranteed. Later I found out that this lady farmer actually raised locally famous goats, winners of many prizes at regional and state fairs, and that her animals were extremely well regarded among local goat folks in the know. If I had known that at the time, I suppose I might have sprung for the extra $50 she wanted to give me Iris' papers. But I didn't know that, and I didn't care, because I wasn't thinking in terms of the future monetary value of kids born on the farm. I thought - I'm a homesteader, not a breeder, so what do I care?
However, I didn't know the future, and Iris was quite expensive enough as it was. I paid $350 for her. That struck my husband as a rediculously exorbitant price. And even today, I can say that yes, that's pretty expensive. I routinely sell goats for less than $100. Male goats. Females are usually sold for between $150 and $200. The best price I ever got for a single goat (not pregnant) was $250, for an adorable spotty female kid, who had been disbudded and vaccinated.
That was one of Iris' kids.
Iris, over the years, has produced some 15 kids. I'd have to look at the blog to be certain exactly how many. Some of them were sold for a good price; some of them were eaten as meat; and a couple of them died without producing any value whatsoever. At least one cost us a lot in veterinary bills before he expired. If I average out the value of her kids - not an easy task, considering the calculations involved - I'd guess that each one was worth about $30. All told, her kids were worth about $450.
Now let's talk about milk. It's impossible to set a firm value on a gallon of goat milk. For one thing, I can't sell it. That is highly illegal, and I've never waded into those waters. However, I can say that a gallon of goat milk, if purchased in my local market, is worth approximately $12. I would never BUY a gallon of goat milk on the local market, so I can't really say that it's worth that much to me. I suppose I can call it "fair market value." However, to make calculation easier and to reflect more accurately the realities of my farm, I'll give each gallon of milk a value of $10.
I will not, because the math gets ridiculous, attempt to set any higher value on the cheese I produce. I could easily get lost in the intricacies of attempting to put a reasonable value on my cheese. I have, over the years, traded a pound of cheese for products ranging from a loaf of bread (value: $2?) to three fat dungeoness crabs (value: $50). I've traded cheese for smoked salmon; for cedar chips; for kale; for blueberries; for babysitting; for hay. The best I can say is that goat cheese is a commodity of highly variable worth. Therefore I will just calculate the worth of milk.
Iris is a good milk producer. She is probably above average for a Nubian goat, which is defined here as 1,820 pounds per lactation cycle. 1,820 pounds divided by 8 lbs/gallon = 227.5 gallons a year. Times $10/gallon we arrive at a figure of well over $2,000 per year.
Well, that's a silly number. I can say with absolute certainty that I don't receive anything like that much in concrete benefits per year. Especially when multiplied by the three does I milk most years. However, we do save a great deal of money by not buying any milk, yogurt, or cheese for most of the year. Also, excess milk goes to feed the pigs and the chickens, which in turn saves us money on meat and eggs.
You can see that the worth of a good dairy goat is a hard thing to calculate. Iris has been providing my family with meat in the form of her kids and with milk and cheese for some 8 years now. She has been fertilizing our land with her manure, and providing weed control. She has also provided us with many hours of entertainment, and with affection and joy. Her kids are not simply walking bags of protein, but creatures that jump and play and are absolutely adorable and beautiful. There is simply no way at all to calculate the happiness evident in the face of my youngest child, below, cuddling one of Iris' newborn kids.
I give up. I cannot put a price on a good dairy goat. Here's what I can say for sure: Iris has earned her retirement, and should she never produce another kid or another gallon of milk, we will care for her until she dies of old age.
Posted by Aimee at 9:13 PM 0 comments
Monday, May 18, 2015
Baby Birds (Wild and Tame)
Posted by Aimee at 8:58 PM 0 comments
Friday, August 29, 2014
Beef Roadtrip (the Computer Age)
You may have noticed that the price of meat has risen fairly dramatically over the past couple of years. The forecast is that it will continue to do so for the foreseeable future, due to a number of factors including prolonged drought in many parts of the country, a new and nasty pig virus, and increasing demand for meat in China and much of the rest of Asia. Here are a few links for the skeptical, from NR and the New York Times:
http://www.npr.org/blogs/thesalt/2014/08/26/343403757/high-prices-arent-scaring-consumers-away-from-the-meat-counter
http://www.nytimes.com/2014/08/26/business/meat-prices-continue-to-rise-but-corn-and-soybeans-slip.html?_r=0
Even those of you who buy meat by the half animal, as I do, have probably seen major increases. When we bought our first local half-beef, some six years ago, I think we paid $1.75/lb hanging weight. Even two and a half years ago, when we last bought beef, we paid only $2.00/lb. Granted, that was from a neighbor and a friend, who was charging us quite a bit less than the going rate, which if I remember right was about $2.50.
This year, I spent quite a bit of time searching Craigslist for decently priced grass fed beef (our neighbor and friend only raised enough for his extended family) without luck. The best price I could find was $3/lb, and that only applied if you ordered six months ahead of time and didn't include cut and wrap. Figure that in, and by the time you are done you'll be paying about $5/lb for what you actually put in the freezer. It's not that $5/lb is such an outrageous price (though it is pretty high), but that to buy a half you need to get together some $2,000 all at once.
I really hate buying supermarket meat. I hate participating in the CAFO feedlot system (Concentrated Animal Feeding Operation - Wikipedia, the free ...); I hate eating animals that lived in misery eating GMO soy and corn; I hate contributing to the destruction of tropical forests and the displacement of indigenous peoples. But I love eating beef. If it came down to a choice between eating CAFO meat or no meat at all, I know what I'd choose. So, to avoid slathering my burgers with guilt sauce, I decided to look further afield for my grass fed beef.
Washington State is divided between the wet west and, on the other side of the Cascade mountains, the wide open rangeland of the drier east. On the eastside, land is cheaper, hay is cheaper, and as a result, beef is cheaper. Marginally. After searching through all the Craigslist listings for beef in all the little towns of Eastern Washington, I struck gold: USDA prime grass fed black angus beef for $2.85/lb, cut and wrap included. A half weighing a little over 500 lbs was available. Problem is, it was a five hour drive, and comparatively cheap as it was, that half would still cost more than $1,500.
Social media to the rescue: on Facebook, I invited all my friends to go in on it with me. In the end, we bought a quarter for ourselves, and the other quarter was split into two eighths for two other families. I didn't charge the other families anything extra per pound, but I did ask them to contribute something toward the price of gas and dry ice. Dry ice, although pricey, is a necessity when transporting a quarter-ton of raw meat in a hot trunk for five hours. I used google maps to find the closest supplier to our destination, and lucked out: there was one in the same town. I collected cash and coolers from my co-purchasers, and Homero and I set off on a road trip.
The ranch was a lovely place, and the beeves on view were beautiful - vast, sleek, shiny black animals, moving slowly through flank-high grass or cooling themselves in a green pond, on which I saw a blue heron standing quietly among the reeds. The ranch owner, a friendly, tall, middle aged woman, was kind: There was a misunderstanding about the weight and we hadn't brought quite enough money. With no bank within a two hour drive, she simply decided to trust me to send a check when I got home.
It may seem like an awfully long way to go, but the math is convincing. On our quarter, we saved about $300 over local prices. Our diesel Jetta gets 45 miles to the gallon, so the gas cost us only about $30. The dry ice was the biggest expense, at $40, but friends kicked in on those costs. Our share of the travel expenses was about $25, which adds only a negligible amount to the price per pound.
If there's a downside, it's that the meat included an unreasonably high percentage of hamburger. At least 2/3 of the total weight was in burger, which is higher than I am used to. It seems like a shame to grind up that much of an animal that graded out to USDA prime, the very highest category. B ut I'm not complaining. The freezer is full of guilt-free meat and I am happy.
Posted by Aimee at 7:05 PM 1 comments
Labels: beef, finance, meat eating
Saturday, April 5, 2014
The Goat Who Wouldn't Kid (When to Butt Out)
Iris, above, is the first goat I bought when I moved here. I was hurting for goats; I couldn't wait. Goats, as far as I was concerned, were the whole point of pulling up stakes and moving from the city to the countryside. It was late summer when we moved in, and late fall by the time I had bought a barn (Home Depot's largest model), put in fencing, and was ready to buy an animal. Not wanting to deal with breeding the first year, I looked for a pregnant goat.
Craigslist, as usual, was my vehicle. I put up an ad saying I wanted to buy a pregnant dairy goat - breed unimportant - and was soon answered by a local woman with a bred Nubian doe. She wanted an inordinate amount of money - $300! - but I was taken with goat fever and I simply decided to lie to my husband about how much I was spending. He has no idea what a good goat is worth, I rationalized. As it turns out, that woman actually runs a well-respected farm and her goats win prizes all over the tri-state area, but I had no way of knowing that at the time. Nor did the pedigree matter to me - she offered me Iris' papers for an extra $50 but I said no thanks, not thinking it would ever be important to prove her ancestry. I'm a homesteader, I said, not a goat breeder.
That was rather a dumb decision, I have since come to understand. For $50, I could have a herd of registered animals now, and each and every one of them would be regarded as quality breeding stock, allowed to be shown at agricultural fairs, and valued at some 25-50% higher than unregistered animals. Instead, I have a herd of beautiful, healthy animals, from good milking stock, and bred for hardiness, but only suitable for the smaller market of people who don't care about registries. It means I sell a lot of quality animals for meat instead of for show.
Nonetheless, Iris has earned her price many times over. That first year, she threw us twins, and one of them, Flopsy, I have to this day. Flopsy, in turn, has given us many kids over the years, including our prize buck. If I were to add up the value of all that Iris has provided in livestock, meat, and milk over the years - something I could theoretically do but not at this time of night - it would be a lot of money. Totally aside from her monetary worth, Iris is a great goat - smart, personable, and attractive.
She is getting on in years, however. A year and a half old when we bought her, she is now about eight. Goats live to something like thirteen, and they can theoretically keep producing until they keel over of old age. Iris is healthy, and she had a year off from kidding last year when we were in Mexico. When we brought in the buck, Paxton, last fall, he went for Iris first of all the does. He bred her within thirty seconds of entering the pasture, so it's clear she is still a fertile animal.
This spring, however, the other two does kidded first. Oh well, I thought, Iris must not have caught pregnant on the first go-round - I'll expect babies in a few weeks. I started to watch her. For a while, I was confused. I had been certain she was pregnant - like the other does, she got thick in the middle and developed a biscuity tail (that means that the skin of her tail got puffy and soft - a sign of early pregnancy). But after the other does kidded, Iris didn't seem to be developing at all - in fact, she was getting thinner. Her udder stayed stubbornly small and floppy. I couldn't figure it out at all and began to doubt she was even pregnant.
Finally, about a week ago, her udder began to fill out, which is unmistakable proof of advanced pregnancy. Usually, when the udder fills, you have only a few days until birth. But Iris' udder got bigger and bigger. Her belly got bigger and bigger. She was so poofy and huge she could barely walk. Her tail ligaments disappeared and her distal spine lifted up. Deep hollows appeared below her hipbones as the babies dropped lower and lower. I started to lock her in the mama barn at night, but every morning when I went out early to check, there was Iris, staring at me - no kids.
I had advertised her kids for sale on Craigslist, and a woman had already answered me with an offer to buy any doelings. She wrote me every day - are they here yet? No, I said, but I'm pretty sure today's the day. Night before last, I locked her in the barn as usual at evening feed, but I forgot to tip the milking stand on its side. I do that so that she won't be able to get up on the stand, stand on her hind legs, and reach the sack of grain stored on the tippy-top shelf, nine feet above the floor. So of course, that's what she did. When I went out first thing in the morning, expecting to see baby goats, instead I saw a lot of liquid excrement all over the place.
In case you don't know, when a goat overeats grain, she gets what's known as overeating disease (Enterotoxemia (Overeating Disease) of Sheep and Goats), or toxic rumen. To you and me, what that means is explosive diarrhea and massive amounts of gas. It's not a joke- goats can easily die of overeating disease - but Iris didn't get enough grain to be in serious trouble. Just enough to cause a lot of disgusting green liquid poo. Just what one wants when birth is imminent. I kept Iris locked inside the barn and bought a new bale of clean straw. I mucked out the poo-covered straw. I moaned and bitched and wailed and cursed the stupid goat. I wanted to beat her, but instead I brought out a pan of warm soapy water and a dozen rags and cleaned her rear end. Let nobody say I don't care about my goats.
All day I hung about, waiting. I brought a book out to the barn and sat down in the clean straw and read and waited. Iris was in serious distress, but I couldn't tell if it was labor or just intestinal distress from the diarrhea. Her udder continued to fill, and by four or five in the afternoon it was tight as a drum. That is an indication that the goat ought to kid within a few hours. I was waiting for the string of goo - which is, just as you probably guessed, a long string of mucus depending from the vagina. Once the string of goo appears, you want to see kids on the ground within an hour. No goo was forthcoming, but Iris was acting like a goat in active labor.
A goat in active labor will scratch at the ground, making a nest. She will often lay down and get up again, stretch, and yawn. Usually, she will stay standing until the final stages of labor, when she may lay down to push. She grunts and curls her lips in a very distinctive way. Normally, goats kid quickly, and the entire process ought not to take more than an hour or two from start to finish. I called the vet at 6 pm, because Iris had been getting up and laying down, stretching and rolling for about four hours. I was pretty certain that the kids were malpositioned.
The vet said it was time for me to go in and see what I could feel. Was the cervix open or shut? What was the presenting part? I put on some of my husband's thin black nitrile gloves, soaped up, and lay down on the wet straw behind Iris and inserted my hand.
I'm no expert. Over the years, I've had to pull kids several times, but until yesterday I'd never gone in before the water has broken. I would not have, but the vet said it was time. When it comes to birth - caprine or human - I am a big believer in standing back and letting nature take its course. I think we most often cause nothing but trouble when we interfere with a process honed by millions of years of evolution. In this case, I felt that her cervix was wide open and that I could feel the bag of waters easily, but that there was nothing firm inside it. I could feel no fetal part at all - not hooves, which would have been normal, nor a muzzle, nor even some blank wall of side or hip. Just an empty, squishy bag. Clearly, there was no kid in any position to be born.
I called the vet back and said "I think I better just leave her alone for a while. There's nothing I can do, those kids have to come around on their own."
Now, if any mothers are reading this, they may remember - as I do - that when somebody puts their hand inside you when you are already in labor, it provokes some serious contractions. My pelvic exam made poor Iris go into some hard core labor. Maybe that's what did it - I don't know. But in any case, Iris must have been busy while I was inside the house for a couple of hours. When I went back out at about 8 pm with a flashlight, there were two newborn babies on the ground. They had obviously been born mere minutes before. They hadn't yet stood up. I ran back to the house, yelling for Homero and the girls, and brought back clean towels and iodine.
The kids were both a little bit worse for wear, due to the long hard labor. The little girl, brown and white spotted just like her mama, had inhaled amniotic fluid and was snuffling and snorting. I didn't have a syringe to aspirate the fluid - not that I really knew how in any case. I briefly considered placing my mouth over her nose and aspirating old-school, but decided she'd probably live without any heroic measures. It seemed so, because she was the first one up, and managed to nurse without any help from me. Her brother, black with brown points and a white cap and ears, was the worse off between the two of them. He was shaky and weak and it took him a good half hour to stand up. A healthy baby ought to stand up within five minutes. I held him up and let him have at the teat; I knew that with a belly full of milk he'd be just fine for the night.
I don't like to see babies born late at night - the normal time seems to be early in the morning. I always wonder how they will figure out nursing without being able to see, but I realize that is a primate's prejudice. The little kids can smell and feel their way to the teat even in perfect darkness.
This morning, the babies were doing just fine. They had become all fluffy, as kids do when they are healthy, and both were standing and nursing without assistance. I think we are going to keep the little girl. I need a new doe - in another post I will detail my thinking on the health of the whole herd, but for the moment I'll just say I'm delighted to have a good looking spotted doling. The lady who wanted to buy a doling will just have to wait until next year.
Posted by Aimee at 11:22 PM 0 comments
Labels: breeding, finance, goats, homesteading, veterinarian
Wednesday, February 12, 2014
Function Over Form
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| the calf keeping me company |
After MUCH research, some of it by trial and error (The Forever Fence (Is It a Myth?)) I have made the discovery that cattle panels are the most economical and effective form of fencing for goats. Goats like to stand up on field fencing, which is why most of ours is now mashed down to a height of about twenty-five inches. That is a height which obviously provides no impediment to a goat who wants to be on the other side. It would be marginally cheaper to replace the old mashed down field fencing with new field fencing, as opposed to using cattle panels, but it would be a LOT more work, and no guarantees that the new fencing would last very long, either.
Cattle panels cost about $37 apiece, here, with tax figured in, and are 16 feet long. The dozen I just bought cost $440 and are just sufficient to re-fence one side of the smallest pasture. At this rate, I will achieve my goal approximately six months before I die of old age. Once, I did find a whole bunch of cattle panels for sale at $20 a pop on Craigslist, but that situation turned out to have a few drawbacks, as well (Cattle (Panel) Rustling).
Today is a beautiful day, sunny and somewhere above fifty degrees. This fact, combined with a general lack of aches and pains when I woke up this morning, convinced me to get out and put up the panels. Dragging a sixteen foot long, wobbly panel through a gate and across a muddy field is not an easy task, and after I had done it six times I went to go find Homero and ask him to help me with the other six. We laid them out along the old fence, and then I went back and tied them to the fence posts using - what else - baling twine.
Every winter, we go through forty-five or fifty bales of hay, and each one has two lines of twine holding it together. When I was a child, these were made of natural jute, but now, of course, like everything else in the world, they are plastic. And very durable. I have pulled these bright orange strings out of the compost pile after years, and they are still just about as strong as ever. They do pile up, too; my work today demanded some thirty-six of them, and I had no trouble at all finding that many here and there about the place.
It would make sense to go back with some wire cutter and actually remove the mashed down field fencing. I'm not sure what it's good for at this point, since it is almost impossible to restore it to it's original shape, but aesthetics alone dictates I eventually get rid of it. The fences are quite a sight as they are now - tangled up, bent, tied together with string, festooned with horse-hair and the occasional plastic bag.... pretty, no they are not. But after today's work, they are a little bit more functional.
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| Ivory enjoys the sun |
Posted by Aimee at 2:39 PM 0 comments
Saturday, February 18, 2012
Meat Math
Now that Keizer meats has called me with the hanging weight on our tiny, skinny, little pigs (109 lbs and 137 lbs, less than I expected) I can do the math to figure out how much our own pork is costing us and whether or not it is worth it to raise two pigs.
| Price Per Pound | Estimated Weight (lbs) | ||
| Smoked Products | Smoked Bacon | $5.50 | 1 |
| Smoked Bacon - MSG & Nitrate Free | $5.80 | 1 | |
| Smoked Boston Butt Bacon - MSG & Nitrate Free | $5.95 | 1 | |
| Smoked Canadian Bacon | $5.75 | 0.75 | |
| Smoked Boneless Chops | $5.35 | 1 | |
| Smoked Ham | $5.25 | 2 to 5 | |
| Smoked Ham - MSG & Nitrate Free | $5.60 | 2 to 5 | |
| Smoked Hocks | $3.30 | 1 to 3 | |
| Smoked Hocks - MSG & Nitrate Free | $3.60 | 1 to 3 | |
| Sliced Honey Glazed Smoked Ham | $5.25 | 1 | |
| Ground & More | |||
| Ground Pork | $3.95 | 1 | |
| Seasoned Ground Pork | $3.95 | 1 | |
| Roast BBQ Pork | $5.75 | 1 | |
| Sausage | Bratwurst | $5.50 | 0.75 |
| Itallian Sausage | $5.50 | 1.25 | |
| B-fast Saus. Links MSG & Nitrate Free | $5.50 | 1.25 | |
| Andoulle Sausage | $5.50 | 1.25 | |
| Bratwurst - MSG & Nitrate Free | $5.80 | 1.25 | |
| Chorizo - MSG & Nitrate Free | $5.80 | 1.25 | |
| Andoulle Sausage - MSG & Nitrate Free | $5.80 | 1.25 | |
| Cuts | Boneless Pork Chops | $5.00 | 1.5 to 3 |
| Tenderloins | $8.00 | ,75 to 1.25 | |
| Fresh Hocks | $2.25 | 2 to 3 | |
| Shoulder Steak | $4.75 | 2 to 3 | |
| Shoulder Roast | $4.75 | 2 to 4 | |
| Loin Roast | $5.00 | 2 to 4 | |
| Side Pork | $4.75 | 1 | |
| Baby Back Ribs | $4.00 | ||
| Spare Ribs | $3.50 | ||
| Extras | |||
| Liver | $1.75 | 1 | |
| Tounge | $1.75 | ,75 | |
| Heart | $1.75 | ,75 | |
| Rendered Lard | $2.10 | ||
| Pork Soup Bones | $1.50 | 1 |
Posted by Aimee at 10:48 AM 0 comments






