Built a fire this afternoon and had a carne asada, just for us. It’s still cold, but the sun was bright and tempting. I just took the oven rack out to the fire pit and laid it over the coals. Nopales and spring onions, tasajo, and a bit of fresh chorizo. I whizzed up a quick raw tomatillo salsa in the blender, heated up tortillas, and brought out the quesillo I made last week.
Sunday, April 11, 2021
First Fire (Carne Asada)
Posted by Aimee at 8:20 PM
Labels: mexican food, seasons
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