A couple moves from the big city to the countryside and starts a small farm...wait, you've heard this premise before? What? Trite? Hackneyed? But, I have goats. Really cute pictures of tiny baby goats. And cheesemaking recipes. We slaughter our own pigs and cure our own bacon! Well, that's in the master plan, anyway. Just read it, you'll see.
Built a fire this afternoon and had a carne asada, just for us. It’s still cold, but the sun was bright and tempting. I just took the oven rack out to the fire pit and laid it over the coals. Nopales and spring onions, tasajo, and a bit of fresh chorizo. I whizzed up a quick raw tomatillo salsa in the blender, heated up tortillas, and brought out the quesillo I made last week.
Posted by Aimee at 8:20 PM
Labels: mexican food, seasons
0 comments:
Post a Comment