Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts
Wednesday, April 27, 2011

Cheesy Success!

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It;s just about suppertime, so I have no time at the moment for a detailed explanation, but I have FINALLY created a reasonable facsimile of...
Friday, October 1, 2010

Serious Disappointment

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Date: Fri, 1 Oct 2010 15:49:02 -0700 Subject: Good Food Awards Entry Notification Dear Aimee, Many thanks for your interest in participating...
7 comments:
Wednesday, September 29, 2010

Great, Now I'm Terrified

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On a total whim, I entered one of my cheeses (the seedy dill and caraway) into the national Good Food Awards contest ( Good Food Awards ). T...
8 comments:
Thursday, June 17, 2010

The Quesillo Chronicles

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My cheesemaking experience now stretches back almost three years. I have had some notable successes, and several notable failures. At last, ...
9 comments:
Sunday, May 30, 2010

Help, I'm Drowning!

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.... In milk, that is. Ever since the baby goats left, I have been milking three goats morning and evening. Each goat gives me about a half ...
9 comments:
Sunday, April 18, 2010

Aimee's Excellent Snacks

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first cheese of the year - chevre. I didn't really cook at all today - we all just snacked a little here and there all day long. For the...
4 comments:
Monday, July 13, 2009

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Here is a picture of Homero's shop, as of the day before yesterday. It's even bigger now. For perspective, that's a pretty honki...
4 comments:
Wednesday, October 15, 2008

Evil Doe

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I must get rid of Xana. There is nothing good about that goat, nothing. Well, okay, she's big and healthy. But she's a big, healthy ...
Friday, July 18, 2008

More Cheesemaking Notes

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I love the clean pyramid of fresh cheese that comes out of my cone shaped colander. When I make chevre, I don't weight the curds, so I g...