Thursday, August 6, 2009

Trade Network Week Ten and HELP!!

The Kale Fairy showered me with her largess yesterday. One gallon of kale, one of chard, one of lettuce, a pound or more of green beans, four bulbs of fennel, and a zucchini the size of my thigh (and I don't have dainty thighs). Oh and a big bunch of parsley.

The lettuce, I admit, I fed directly to the chickens because it has gone bitter in the heat and I don't have the heart to tell the kale fairy so. The kale I gave to my houseguests to take home with them - some of it. Some of it I froze. I now have a winter's supply of kale in the freezer, I believe.

The rest is clogging up my fridge. There are now about eight squash on the counter. Ditto cucumbers. Ah, well, it's summer. Everybody's in the same boat.

5 comments:

  1. You can dehydrate Zucchini and Squash and then use it in soups and things over the winter. I just store it in a Jar after its dehydrated. You can use your oven to dehydrate too if you dont have a dehydrator. I sliced and chopped and dehydrated one year and had enough to alst all winter and it only took the space of one gallon jar. I plan on doing it again! Eventually when I have a garden...

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  2. Now that is a good idea. Thank you, I'm going to try it today!

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  3. Aimee, You can also take any old vegetables that are too much to eat, shred them, and boil them for while. Now you have stock. I love veggie stock. I'm guessing the goats or chickens will eat the solid remnants. Or compost, or whatever.

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  4. That's also a good idea, bro. Then I can freeze the stock.

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  5. don't forget that I live close enough to help you eat some
    :-) I'm all about fennel! Shred it on your mandolin and squeeze some orange and lemon on it, it makes an awesome salad just like that. Or you can add avocado.
    Ps. A side note, I love your blog background, but because it's so busy it takes an hour to load the page on my iPhone. Any chance you're ready for a change? Maybe a single large potato rather than a field of flowers?

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