It's some of the best cheese I've ever eaten! It's so delicious, there is no chance I'm going to trade any of it tomorrow at the farmer's market. After all, I only made two pounds!!!
A couple moves from the big city to the countryside and starts a small farm...wait, you've heard this premise before? What? Trite? Hackneyed? But, I have goats. Really cute pictures of tiny baby goats. And cheesemaking recipes. We slaughter our own pigs and cure our own bacon! Well, that's in the master plan, anyway. Just read it, you'll see.
Friday, August 21, 2009
Best Cheese EVER!!!!
Oh my God, the last batch of cheese I made takes the cake for best cheese ever. It's theoretically cheddar, because I cheddared it, but really it's just farmhouse cheese. After cheddaring and pressing under about 50 pounds pressure for twelve hours on each side, I cut it into large cubes, salted it, and put it in a bowl in the fridge. Now it's a week old.
Lol i wouldnt trade it either!! Dont you just love it when something turns out like that!!
ReplyDeleteWhere's my cheese?
ReplyDeletebro, you'll have to come and get it.
ReplyDeleteI'll come and get it
ReplyDelete