Apples and equipment are sterilized in a very dilute bleach-water bath
Hot day + hard work + cider and pulp everywhere = sweat + waspsEveryone wants to use the cider press! I have appointments lined up all week. Today a family with four kids is coming over, and the dad says he has two 55 gallon drums full of apples. A guy came over last week with a whole bunch of windfalls which he pressed to make ethanol for his Prius. (Don't worry, I carefully disinfected the press afterwards.) And I have about 150 pounds of apples in the shed, still.
My problem is that I don't have any containers for juice. Last year we saved all our gallon milk jugs and used them for juice storage, but this year I haven't bought any milk at all since April. I have my 6 gallon carboy, of course, but my first batch of hard cider is just about ready to decant into the carboy for the secondary fermentation, so I can't use it. I guess I could use the 6 gallon plastic bucket that is currently holding the hard cider, if I decanted it right now, but I would have no way to refrigerate it, and without refrigeration, it turns into vinegar in about two days.
I guess I'll just have to use the big jars that I use for milking, and figure out how to get more jars quick!
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