tag:blogger.com,1999:blog-7009967346802541581.post7545773895697541565..comments2023-11-05T01:38:03.385-08:00Comments on New To Farm Life: Weather Report, With NostalgiaAimeehttp://www.blogger.com/profile/06358194304460170717noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7009967346802541581.post-72867160982438295202010-04-13T11:00:16.731-07:002010-04-13T11:00:16.731-07:00You're an incredible writer. Your first four ...You're an incredible writer. Your first four paragraphs? The start of a novel! :-)Michellehttps://www.blogger.com/profile/00363799686318962417noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-36534668466539113932010-04-13T09:45:46.025-07:002010-04-13T09:45:46.025-07:00Milkweed was right about the poetry in your writin...Milkweed was right about the poetry in your writing, Aimee. I knew I liked your spirit, especially, for a reason. My start was a bit like yours, only 10 or 20 years earlier.<br />Keep on.Gail Vhttps://www.blogger.com/profile/09644852656633107525noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-87871235908641957862010-04-13T05:00:22.473-07:002010-04-13T05:00:22.473-07:00That nostalgia made me laugh. I never did abstract...That nostalgia made me laugh. I never did abstract painting, though!The Idiothttps://www.blogger.com/profile/18345021580985320660noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-25369296707866014692010-04-12T18:52:16.669-07:002010-04-12T18:52:16.669-07:00ok, i'm no expert, in fact I've never even...ok, i'm no expert, in fact I've never even made yogurt, but a friend of mine swears by using kefir instead of yogurt as a starter, she said it makes amuch thicker goat yogurt. Anyway, it's worth a shot.Penelopenoreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-39983475190825603862010-04-12T18:24:43.633-07:002010-04-12T18:24:43.633-07:00Love this post, Aimee. Please, girl, you are so no...Love this post, Aimee. Please, girl, you are so not an EX-poet. This piece is pure poetry. Thank you!Milkweedhttps://www.blogger.com/profile/08358496166576984299noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-33456903540896000872010-04-12T16:36:38.786-07:002010-04-12T16:36:38.786-07:00Polly
I've never quite been able to achieve th...Polly<br />I've never quite been able to achieve the texture of commercial yogurt and my respond has been to learn to love the yogurt I got. However I may try buying commercial starter instead of relying on the culture in store bought yogurt. 140 is a little high, somewhere between blood temp and 110 is probably better. If your days ae in he nineties try just putting it in a sunny window!Aimeehttps://www.blogger.com/profile/06358194304460170717noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-63384054672200407742010-04-12T13:58:17.768-07:002010-04-12T13:58:17.768-07:00I would gladly trade you some hot days for those r...I would gladly trade you some hot days for those rainy ones you've had. We hit the low nineties last week and somehow i feel cheated out of spring. But that's living in the south for you!<br />Say, Aimee, my last batch of yogurt came out a little runny. I will probably end up straining it some, but have you any idea what the cause is? I usually let mine set in a crockpot filled with warm water overnight, covered in thick towels, but I used the oven method you mentioned here last week. Maybe we have different ovens. Mine stays at about 140 if i leave the light on.<br />Just wondering.sunset pines farmhttps://www.blogger.com/profile/04826327863570459271noreply@blogger.com