tag:blogger.com,1999:blog-7009967346802541581.post6034650129838457224..comments2023-11-05T01:38:03.385-08:00Comments on New To Farm Life: Fall Fermentation (Wine and Cider)Aimeehttp://www.blogger.com/profile/06358194304460170717noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7009967346802541581.post-28419102052196925562016-10-13T10:51:16.393-07:002016-10-13T10:51:16.393-07:00I am a
Winemaker only in the strictly limited sens...I am a<br />Winemaker only in the strictly limited sense that I have now made wine - once! I would love to hear more about how make wine. Especially if like to hear about perry. We have four prolific pear trees, but you can't exactly press them like cider. They get mushy. How do you do it? Aimeehttps://www.blogger.com/profile/06358194304460170717noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-15676694977680056672016-10-12T21:55:02.539-07:002016-10-12T21:55:02.539-07:00You re a wine maker! I make plum, blackberry and ...You re a wine maker! I make plum, blackberry and quince wine, occasionally perry. Tom makes the hard cider. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-5482614493864197002016-10-11T09:56:24.645-07:002016-10-11T09:56:24.645-07:00Yes that's about right. I didn't measure i...Yes that's about right. I didn't measure it, but I'd guess the cider was 14-15%. It was very strong. This plum wine is a little less than that. Maybe 10-12%. Aimeehttps://www.blogger.com/profile/06358194304460170717noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-3877904182335674142016-10-11T04:36:18.522-07:002016-10-11T04:36:18.522-07:00If I remember from my homebrewing days, no yeast c...If I remember from my homebrewing days, no yeast can get you more than 19% alcohol. After that, the ethanol kills it off. Anything higher than that must be distilled. Dr24Hourshttps://www.blogger.com/profile/10212511946268980294noreply@blogger.com