New To Farm Life

A couple moves from the big city to the countryside and starts a small farm...wait, you've heard this premise before? What? Trite? Hackneyed? But, I have goats. Really cute pictures of tiny baby goats. And cheesemaking recipes. We slaughter our own pigs and cure our own bacon! Well, that's in the master plan, anyway. Just read it, you'll see.

Thursday, March 24, 2016

State of the Farm (Spring Equinox)

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grey spring I know, I'm a few days late on the equinox. That's okay, I feel like I'm a few days late on everything the...
Monday, March 14, 2016

What Wrong With this Avocado?

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Don't you just love it when you cut open an absolutely perfect avocado? Avocados are always a bit of a gamble - many a good looking frui...
Tuesday, March 8, 2016

Well, That Was Fast

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It only took me a day and a half to kill the kefir grains I was given. I have no idea what I did wrong - I only added a half cup of my own m...
Sunday, March 6, 2016

What's Growing in my Kitchen (the Fermentation Files)?

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There's a new bookstore in town, and when I went in to check it out, I found this irresistible book: Much more than a recipe bo...
4 comments:
Monday, February 22, 2016

The (Finally) Four

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It was a tough morning for me. I didn't get much sleep - I kept dreaming that I was going out to the barn to check on Flopsy. Wh...
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Sunday, February 21, 2016

The Goat That Won't Kid

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Yesterday was the first clear day we've had in ages. It's been raining so constantly that I had almost forgotten how to see co...
Monday, February 15, 2016

A Rough Day for Iris (and Me)

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I got up early this morning to go to a work appointment, only to find when I got there that the client had cancelled only minutes before. Ba...
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Friday, February 12, 2016

State of the Farm: Early Spring 2016

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It seems absurd to call today, February 12, "spring," but the signs are unmistakeable. Crocuses are up; pussy willows are grey, an...
Tuesday, February 2, 2016

Good Imbolc (Repost)

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Welcome February 2nd, a day of many names in many traditions! In what is probably the very oldest and most universal tradition...
Tuesday, January 19, 2016

Salsa Ranchera a la Gleaner's Pantry

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Canning in January! This is salsa ranchera. Recipe as follows: put 6 or 8 pint jars and lids to sterilize in boiling water. On a cast iron g...
Tuesday, January 12, 2016

Haku and Christmas (Baby Love)

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Haku has been allowed to kiss and lick the baby goat since the day she was born - Christmas Eve, hence her name. We are hoping tha...
Sunday, December 27, 2015

Choices

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Today I chose the slippery beam. Apparently both choices are equally awful. Walked back to the house this time with a cold muddy bum. 
1 comment:
Saturday, December 26, 2015

My Mud Nightmare Has Come to Pass

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Just went out to do the afternoon feeding, with Haku tied to me via a long leash around my waist. That's my new plan for desensitizing h...
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A Goat Named Christmas

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On Christmas Eve morning, when Homero went out to feed the animals, he found a baby goat curled up, asleep in the hay. He w...
Saturday, December 19, 2015

Dog Drama (Faith and Canines)

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The farm, like the earth itself, is practically in hibernation right now. I can hardly remember a time when we have had fewer animals. The ...
1 comment:
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