tag:blogger.com,1999:blog-7009967346802541581.post883584952570899181..comments2023-11-05T01:38:03.385-08:00Comments on New To Farm Life: More Good CurdsAimeehttp://www.blogger.com/profile/06358194304460170717noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7009967346802541581.post-47695961171531648662009-06-26T09:32:22.636-07:002009-06-26T09:32:22.636-07:00not much, actually. It's more like a more dura...not much, actually. It's more like a more durable ricotta, if you can imagine such a thing. Actually, mine is kind of like monterey jack.Aimeehttps://www.blogger.com/profile/06358194304460170717noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-57518470661296002912009-06-25T19:25:37.855-07:002009-06-25T19:25:37.855-07:00Ooops, I meant Q.F..Ooops, I meant Q.F..Dr24Hourshttps://www.blogger.com/profile/10212511946268980294noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-25002770042256518662009-06-25T19:25:21.988-07:002009-06-25T19:25:21.988-07:00Q.C. is a little like Mozarella, right?Q.C. is a little like Mozarella, right?Dr24Hourshttps://www.blogger.com/profile/10212511946268980294noreply@blogger.com