tag:blogger.com,1999:blog-7009967346802541581.post4152839438423452208..comments2023-11-05T01:38:03.385-08:00Comments on New To Farm Life: The Fermentation Files (Daikon Kim chee and Grape Leaves)Aimeehttp://www.blogger.com/profile/06358194304460170717noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7009967346802541581.post-74438655211551745132013-01-18T01:48:53.174-08:002013-01-18T01:48:53.174-08:00Apart from being stylish these fridge freezers als...Apart from being stylish these fridge freezers also offer large storage spaces, giving families of all sizes double the amount of space for their essential food and drink. Panasonic has succeeded in evolving Turbo Defrost, which allows you to defrost foods even faster than previous Panasonic Auto Defrost. - Loud knocking, banging and other nasty noises often signal a mechanical problem which is only going to be fixed by mechanical intervention. HEPA filters can be cleaned and reused.Todd Eastonhttp://michaelnbpq.livejournal.com/840.htmlnoreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-54472452166482937082011-09-12T16:15:40.866-07:002011-09-12T16:15:40.866-07:00This comment has been removed by the author.Aimeehttps://www.blogger.com/profile/06358194304460170717noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-60868951838616935252011-09-12T16:15:40.315-07:002011-09-12T16:15:40.315-07:00I think there is a place for both. Over the last f...I think there is a place for both. Over the last four years I have been learning more and more about food preservation, and I started with water bath canning. I still do a great deal of water bath canning every year - jams, bread and butter pickles, applesauce - and I'm sure I always will. But just in the last two years I have begun experimenting with fermentation, and I really like what I've done. <br /><br />Sourdough starter! Kim chee! Sauerkraut! kosher pickles! The possibilites are nearly endless. One of the coolest things about wild fermentation is that it is the only form of preservation that actually increases the nutritional value of food, adding a wide spectrum of B vitamins. <br /><br />I encourage you to try it. What's the worst that happen? I'll tell you - mold.Aimeehttps://www.blogger.com/profile/06358194304460170717noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-10737212072461863402011-09-12T11:35:23.545-07:002011-09-12T11:35:23.545-07:00Your grape leaves are so pretty! I have not been ...Your grape leaves are so pretty! I have not been keeping up with food preservation this summer . . .<br />I have a question for you: what are your thoughts on canning vs. pickling a la sandor katz (wild fermentation)?<br />-emladybeanhttps://www.blogger.com/profile/14143316373440924953noreply@blogger.com