tag:blogger.com,1999:blog-7009967346802541581.post2694853751089381873..comments2023-11-05T01:38:03.385-08:00Comments on New To Farm Life: Kim Chee Situation (Food Storage Update)Aimeehttp://www.blogger.com/profile/06358194304460170717noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7009967346802541581.post-21654409101810797622010-10-15T10:38:08.961-07:002010-10-15T10:38:08.961-07:00Linda - yes, it should be refrigerated after three...Linda - yes, it should be refrigerated after three or four days. Thought I'd mentioned that, sorry. And I'm doing LOTS better thanks!Aimeehttps://www.blogger.com/profile/06358194304460170717noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-51853628484246138172010-10-15T02:58:56.472-07:002010-10-15T02:58:56.472-07:00Aimee, your recipe looks great. My daughter and I ...Aimee, your recipe looks great. My daughter and I are the only ones who eat kim chee but a half a gallon will be just fine! I eat it everyday if its around, even make kim chee soup out of it. But every recipe I have seen says to refrigerate it after it ferments. Is that not necessary? <br />P.S. sorry to hear about your accident, hope you mend quickly and soon.lindahttp://rebelpigs.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-57268954034719316622010-10-15T00:49:20.040-07:002010-10-15T00:49:20.040-07:00Thanks for posting this. I love kim chee, and usua...Thanks for posting this. I love kim chee, and usually buy it from a local Korean store. Now I can make my own, and add some extra chilli. Brilliant post!The Idiothttps://www.blogger.com/profile/18345021580985320660noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-26231130865442762422010-10-14T09:57:38.281-07:002010-10-14T09:57:38.281-07:00Denise, I can it in a water bath. The cajeta itsel...Denise, I can it in a water bath. The cajeta itself needs to boil for about four hours, so it's totally sterile! Pour into clean jars, put on sterilized lids, and process in a water bath until lids seal - about ten minutes.Aimeehttps://www.blogger.com/profile/06358194304460170717noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-77319320890666650962010-10-14T07:36:27.397-07:002010-10-14T07:36:27.397-07:00Your cajeta sounds wonderful. How do you can it t...Your cajeta sounds wonderful. How do you can it though?Denisehttps://www.blogger.com/profile/01176248257777935268noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-57042637444581297202010-10-13T21:52:03.155-07:002010-10-13T21:52:03.155-07:00It mystiifes me as to why it is so satisfying to r...It mystiifes me as to why it is so satisfying to read all about someone else's pantry! Your pantry sounds like our pantry (except NO ONE eats pickled anything here besides me-- so only beets get pickled). The freezer-- nearly the same. Very fun to hear of the fruits of your summer harvest.Gail Vhttps://www.blogger.com/profile/09644852656633107525noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-52612257884896244542010-10-13T07:31:59.408-07:002010-10-13T07:31:59.408-07:00Bro, yeast fermentation produces alcohol, but Kim ...Bro, yeast fermentation produces alcohol, but Kim chee is a product of lacto bacillus bacterial fermentation. Like sauerkraut or kosher pickles. I don't believe there is any alcohol at all.Aimeehttps://www.blogger.com/profile/06358194304460170717noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-39703986444552735282010-10-13T06:16:17.893-07:002010-10-13T06:16:17.893-07:00There is something so comforting about looking at ...There is something so comforting about looking at food storage. I'm trying to get our storage up to 3 month supplies. I just have to trick my fiance into letting me get it! (He doesn't believe in pantries! Criminal.)<br /><br />I'll have to try your Kim Chee, as it looks ridiculously simple.Dea-chanhttps://www.blogger.com/profile/00140404243041621186noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-69257950030108104512010-10-13T05:42:58.973-07:002010-10-13T05:42:58.973-07:00I've never had Kim Chee, and I'm not sure ...I've never had Kim Chee, and I'm not sure I can? If it's fermented, what's the alcohol content? I know that natural fermentation will make fruits alcoholic enough to intoxicate bear and moose. Birds too get drunk of their feathered little ... asses? Do birds have that? Every fall.Dr24Hourshttps://www.blogger.com/profile/10212511946268980294noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-75724621060093868342010-10-13T02:23:22.419-07:002010-10-13T02:23:22.419-07:00Good day!This was a really terrific Topics!
I come...Good day!This was a really terrific Topics!<br />I come from roma, I was fortunate to approach your website in bing <br />Also I obtain much in your topic really thank your very much i will come every dayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-3562753590537272452010-10-12T22:51:23.457-07:002010-10-12T22:51:23.457-07:00Oh I'm so sorry to hear it. I can really sympa...Oh I'm so sorry to hear it. I can really sympathize because two weeks ago I fell out of the hayloft and broke three vertebrae. Take care of yourself! I hadn't realized you were selling your place. Best of luck with that!Aimeehttps://www.blogger.com/profile/06358194304460170717noreply@blogger.comtag:blogger.com,1999:blog-7009967346802541581.post-34076043566256064602010-10-12T22:43:30.881-07:002010-10-12T22:43:30.881-07:00A cellar, now THAT is something I would like to ha...A cellar, now THAT is something I would like to have too. Dont think my back would stand up to the dig. Its been in spasm for 2 weeks now, just from the big cleanup in readiness for the sale of our place. I've learnt, however, that if I sit in one position and only move my hands and head it doesn't hurt sa much. Perfect for sitting at the computer and wasting the day away. lolOlivehttps://www.blogger.com/profile/14389835614289815501noreply@blogger.com