Thursday, May 13, 2021

Scrumptious Scraps



I don't have any work appointments today, so it's "get stuff done" day. Although it's a gorgeous day outside, the inside of the house is what needs attention. I've already washed the dishes, done the laundry, cleaned the kitchen (okay, half-cleaned), and gone grocery shopping. Grocery shopping means I have to clean out the fridge and make use of the older produce to make room for the new. 

After throwing all the really old produce into the piggy bucket - we will have happy piggies later today - here's what I was left with:



A whole lot of cilantro



 a head of organic purple cabbage and a fair number of carrots. Not pictured, several Serrano chiles and a half a head of garlic. 

Looks like a good day to make a few ferments. I will make cilantro chutney by blending the cilantro with the chiles, a white onion, a knob of ginger, and a heaping teaspoon of salt. That will go in the fridge and be available as a fresh dressing for anything vaguely Indian. I have leftover mashed potatoes so maybe I'll make samosas tonight. 

The carrots and cabbage will, of course, become sauerkraut. It's a little unusual to have such a high ratio of carrot to cabbage, but I'm sure it will taste fine. I will just grate the carrots on the largest holes of a box grater, shred the cabbage as thinly as possible, and toss with 2% salt by weight (which I estimate). pack into large glass or ceramic jar, pound down firmly until the natural liquid covers the vegetables. Put something on top to keep all veggies submerged - I use a plastic bag and a glass weight. 

At room temperature - about 67 these days - the kraut will take several days to get nice and tangy on the countertop. After that it keeps indefinitely in the fridge. 









































Friday, May 7, 2021

Animals Behaving Badly (Escapes and Attacks)


We had an exciting morning around here. It started off nicely enough; I was sitting at the kitchen table around nine am having coffee with my husband, and we were enjoying the fact that our children are now in high school and get themselves off to school without even waking us up. The sun was out and it looked like it was going to be a nice day. 

Then our neighbor called. 

"Your cow and the pigs, they are over here on my side of the fence," he said. So we jumped up from the table, ran around looking for ropes (to lead the cow) and stale bread (to entice the pigs) and headed outside. The animals were indeed just on the other side of the fence, on the east side, near the orchard. Luckily, there is a cattle panel on that side that is just attached with carabiners, which we had done in order to let our neighbor come through on his tractor and pick up compost for his garden. So it was fairly easy to open the fence and chase the animals back in through the gap. Except for the Kune Kune pig, who had apparently decided he wanted to run away and join the circus. 

I assumed we had a breach in the fenceline somewhere along the eastern side of the property. Pigs will test fences and push cattle panels up off the ground and go under,  or detach them from the t-posts if, as is there case at our house, they are but loosely affixed with baling twine. So once the animals were all back in the main pasture, Homero grabbed some zip ties and got on the ATV to inspect the fences, and I went back inside to finish my coffee and peruse Facebook. 

Where I saw this:



Shame!! Shame and embarrassment! Animal escapes are always entertaining unless they are your animals. It's bad enough that people know my animals were out, but the fact that they were actually wandering along the state highway was worse. Tanker trucks blast by at 60 MPH and we live on top of a hill with a very short sight distance. Only blind luck prevented a terrifying accident. Oh well - all's well that ends well, and at least somebody driving along got a giggle out of it. As it turns out, there was no breach in the fenceline (although we do need to do some maintenance). The chain holding the main gate shut had broken. Probably secondary to a couple of big pigs pushing on it. 

Then, when I went back out to feed everyone, the black rooster attacked me noiselessly from behind and gouged two good sized holes into my thigh, right through my skirt. I never saw him coming. It was like being hit by a very small meteor. He's always been a vicious bird. I think I'll have Homero wring his neck and make a fan out of his very beautiful, glossy black evil feathers.